WINEMAKER NOTES
Crisp, refreshing and vibrant... the 2009 Sauvignon Blanc from Bogle is here! Classically made, using reductive winemaking techniques and cold fermentation in stainless steel tanks, this wine has retained the true varietal character of the sauvignon blanc grape.

Freshly zested limes spring off the nose, followed by leechee nut and a tiny bit of orange peel. The citrus follows through on the palate, tinged by hints of tropical pineapple. Lean and light, yet surprisingly full of flavor, the wine finishes with brisk acidity that makes your mouth water for more!

SERVED BEST WITH
Bogle's Sauvignon Blanc is the perfect accompaniment to a wide range of appetizers and light dishes, especially fish and shellfish, spring greens and fruit salsas.