The Wine
Descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally,  to be rich and  robust,  yet with a  special  depth of  flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock.

Tasting Notes
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Food Pairing
Traditionally matched with full flavoured and creamy cheeses, Sandeman Ruby Porto combines well with chocolate desserts and fruit pies.

Serving Suggestions
Does not require decanting. Serve in a large glass. Can be served slightly chilled, over ice, or with a splash of soda.  Also as 'Hot Porto'.