10% off 12 bottles or more.
We barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Our Sonoma County Chardonnay displays aromas of baked pear, apple and lemon citrus along with white blossom. On the palate, the baked fruit and toasty spices lead to a creamy, well-balanced finish.
Enjoy this lively Chardonnay now and over the next couple of years with soft mild cheeses, roasted chicken salad or grilled halibut.