Winemaker Notes Our 2010 Cabernet Sauvignon is an elegant wine with aromas of earthy tobacco and toasted oak that mingle with deep flavors of fresh blueberry and black currants. The seamless tannins and excellent balance provide structure to the ripe fruit flavors. Enjoy this approachable Cabernet Sauvignon with braised beef short ribs, grilled steak, and even grilled tomato and cheese pizza. Or pour glasses by candlelight on a cold winter’s night and enjoy with roast beef or hearty soup.
Average Rating:
5.0
based on 1 Customer Reviews
Review On Aug 20, 2011 by Anonymous of Sarasota, FL
Rating:
Title:
quite good
Comments:
I''m drinking some right now. Its dry but sweet and not light, on the heavy side, very good . I''m not about bore you with wino lingo but I''m sure it would go great with beef or pork.Do your self a favor and buy one, two or a few bottles
