Aromas of dried cherries and notes of rich cedar highlight our Cabernet Sauvignon. Deep flavors of blackberry lend a nice balance, with a sweet, toasty finish. This approachable Cabernet Sauvignon pairs nicely with a variety of foods including grilled steaks, barbecue chicken or spaghetti.
based on 1 Customer Reviews
Review On Aug 20, 2011 by Anonymous of Sarasota, FL
I''m drinking some right now. Its dry but sweet and not light, on the heavy side, very good . I''m not about bore you with wino lingo but I''m sure it would go great with beef or pork.Do your self a favor and buy one, two or a few bottles