10% off 12 bottles or more.
In 2013, Our Central Coast Chardonnay grapes enjoyed a near perfect season, which produced fruit with impressively concentrated flavors. The natural roundness of our Chardonnay was enhanced by partial barrel and malolactic fermentation coupled with extended aging on the yeast lees, resulting in a luscious, complex wine. The nose reveals lemon, green apple, nectarine, and peach aromas with smoky oak nuances along with enticing vanilla, creme brulee, brown sugar, and butter flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish. Enjoy this delicious wine with rich seafood, poutry and pork dishes, white-sauce pastas - like fettuccine Alfredo, or flavorful, soft-ripened cheeses.