10% off 12 bottles or more.

Winemaker Notes
Our 2010 Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Cabernet Sauvignon and small amounts of Syrah, Merlot, Petit Verdot, Malbec, and Cabernet Franc. The wine has a smooth texture and sweet, red fruit character that distinguishes California's finest Cabernet Sauvignons, along with smoky oak, vanilla, and roasted nut accents to invigorate the palate and provide a lengthy finish.  Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavorful hard cheeses.