Tasting Notes
Aromas of ripe cherry, strawberry, and raspberry; all framed by a touch of sweet vanilla flavor. The palate is rich, giving flavors of briary blackberry and raspberry fruits.

Winemaker Notes
The grapes for the 2008 Merlot were de-stemmed but not crushed, leaving about 20% whole berries in the fermenter. This 'Partial Whole Berry Fermentation' method was used to enhance the varietal character of the finished wine. The grapes were then fermented on the skins for five to seven days at a temperature of 88 F. The entire blend underwent Malolactic Fermentation to add complexity to the aroma and flavor and to ensure stability in the finished wine. The wine was bottle aged for two months prior to release.