Dark red. Spicy, dark fruit aromas of quince and fig, with hints of olive and liquorice. Aromas of dark chocolate and fruitcake develop against a background of well-mellowed, subtle, yet spicy oak. A medium-bodied wine with flavours of ripe dark fruits with further black olive notes adding a savoury tone to the finish. The tannins are soft and fine and integrate well with the balanced background spicy oak. Dark chocolate notes linger on the finish in typical Koonunga Hill style.
Shiraz (73%), Cabernet Sauvignon (27%).