10% off 6 bottles or more.
Deep and prominent solid red. Punchy, not shy. Subtle forest floor earthiness, laced with
and anise with a
sceric of non-aggressive fresh spearmint. Sugar pastille wafts somewhat reminiscent of the fruit
bon bons of youth
more prescriptively/realistically blackcurrant jelly bean. Summer pudding fruit generosity suggestive of a cherry clafoutis? Or maybe a fleshy red cherry trifle,
avec sponge cake? Yes
please. Stylish/coiffured oak... want to say classy, but might sound pretentious? Next time.
Bountiful red cabernet fruits complexed by cut tobacco (pouch) and darkened spices. Seamless, with a tightness/tension between acidity and tannins. These tannins are ripe and friendly currently perceived as fruit, not oak tannins. Oak quite possibly partially contributing to the sweetness apparent on
palate? Flavour and length. Lingers.