Tasting Notes:
The wine has a concentrated nose of plums, cassis, cherries, toffee and herbs, including rosemary. The wine has bright acidity and a long finish.

Food Match:
venison, roasts, red meat, grilled meats, beef.

Producer Background:
The Museum winery is located in Cigales, a D.O. in Northern Spain, in Castilla-Leon. The estate vineyards are located 650-800 meters above sea level, and are rich in alluvial soil.