Dry and assertive. Slight green apple aroma. A clean, crisp alternative to vodka in cocktails. Excellent choice for fans of vodka, traditional dry sak? and for creating new cocktails.

STYLE
Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.
 
TASTING NOTES
Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish.
 
PAIRING NOTES
Wonderful with traditional Japanese cuisine, sushi & sashimi yet is a perfect pair with light fish and chicken dishes, fresh salads and mellow cheese. Imagine pairing with a sushi sampler of unagi, hamachi and maguro with a side of crisp tempura vegetables. 
 
MILLING
Rice milled to: 60%
 
FILTRATION
Moromi press for first filtration with clarifying finish.
 
SAKE METER VALUE
SMV: +7
 
ALCOHOL CONTENT
ALC: 14.8%