A superb value, the smooth textured Momokawa Diamond Sake is exceptionally delicious; pleasing ripe flavors and a long aftertaste; great with sole.

STYLE
Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.
 
TASTING NOTES
Off-dry with melon and tropical fruit flavors with spice and mineral notes.
 
PAIRING NOTES
Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts.
 
MILLING
Rice milled to: 60%
 
FILTRATION
Moromi press for first filtration with clarifying finish.
 
SAKE METER VALUE
SMV: +4
 
ALCOHOL CONTENT
ALC: 14.8%