10% off 12 bottles or more.
Overall a light and delicate
ginjo; lower in aroma and fruit than many
Representative of the Hiroshima region which is known for soft water and crisp flavors.
Serve chilled with tuna steak, yakitori, and tempura.
Although this sake is not made using the same apple yeast as the
daiginjos in the Maboroshi line, this
ginjo still shows green apple fruit. It also reflects the Hiroshima style, which is described as "
kirei," a Japanese word meaning both "clean" and "pretty."