off 12 bottles or more.
Emerald-gold tones visually suggest a wine of finesse and distinction. With aromas of hazelnuts, toasted almonds, grapefruit and lemon, the wine has palate flavors that are harmonious, fresh and full.
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-
Fuise appellation. At the top of the hierarchy of Maconnais wines, this area is in the heart of the great appellations that produce white wines: Fuisse, Pouilly-Loche,
Pouilly-Vinzelles and Saint-Veran. The judicious, subtle use of oak allows Louis Jadot's Pouilly-Fuisse to retain its complexity and structure.
Pairs with shellfish,
fish and poultry.