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Zinfandel grown on the hillsides of the Sonoma Valley is just plain outstanding. The temperature and length of growing days offer enough heat to build fresh fruit flavors without being over ripe, but still develops hints of pepper spice like you would find in a cooler climate. I feel these hills allow that perfect blend of maturity that still expresses complexity. The 2014 vintage offers more structure than other vintages making it a great food pairing wine. I suggest enjoying this wine with a beautifully smoked brisket and always, BBQ’d pork ribs.