10% off 12 bottles or more.

Winemaker Notes
The 2010 Seven Oaks is red-purple in color with a bright hue at release.  Ripe fruit aromas of black plum, blueberry and cherry are mixed into a bouquet of roasted hazelnut, vanilla and coconut from a year in barrel.  Mature and round on the palate, this well-structured vintage has a generous fruit signature and soft finish.

Food Pairings
This wine is an excellent companion to grilled beef, rich lasagna or dark chocolate truffles.