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90 Points, Wine & Spirits - Dark and rooty at first, this shifts toward more delicate notes of cherries and deeper blueberry flavors as it opens with air. It still carries some vegetal tones in the tannins, like the skin of roasted eggplant. Pour it with lamb kebabs and ratatouille.
90 Points, Wine Enthusiast - With small amounts of Petite Sirah and Petit Verdot, this likable, broadly appealing wine is well made, generously rich and softly layered in blue fruit, chocolate and integrated American oak.
90 Points, Wine Advocate - Blended of 92% Cabernet Sauvignon with dollops of Petite Sirah and Petit Verdot, the deep garnet-purple colored 2015 Allomi Vineyard Cabernet Sauvignon offers up notions of crème de cassis, mocha and cigar boxes with touches of tilled soil and charcoal plus a hint of menthol. Medium to full-bodied, the palate reveals some spicy nuances accenting the rich, generous fruit, framed by grainy tannins and just enough freshness, finishing on a minted blackcurrant note.
90 Points, James Suckling - Brambles, crushed stones, pressed violet, herbal liqueur and licorice and aniseed undertones. Medium to full body, fine tannins, fresh acidity and a fruity finish.
Full-bodied, with classic Cabernet red fruit flavors set off by aromas and flavors of currant and blackberry, the Allomi Cabernet is noted for moderate, well-integrated tannins showing a round, plush mouthfeel. Distinct notes of vanilla and oak spice from aging in American oak add to the personality of the wine, surely one of the most popular Napa offerings.