Delicate pear and floral notes backed by toasty almond. On the palate, one finds lively citrus, toast and apple flavors overlaid with persistent effervescence, a creamy mid-palate
and toasty finish.
A tremendously versatile wine that is equally delicious with shellfish, crab, roasted chicken or sushi. Seasoning affinities include
lemon grass, fennel
and white pepper. Look
to hard aged and triple creme cheeses with Meyer lemon compote for the cheese course.