Winemaker Notes
With Merlot, the objective is to create a wine that has structure and complexity, but soft, smooth tannins. We find that sourcing fruit from several different appellations works best to give us a Merlot that exudes multiple layers of flavor and a nice seductive texture. We also blend in small amounts of Petite Sirah, Syrah, and Petit Verdot to achieve a richer color. Grapes that come from Napa provide weight, sweet fruit flavors and the intense aromatics of fresh berries, while the Sonoma fruit contributes natural acidity to create more balance and finesse. Monterey County grapes provide concentration; a result of the well-drained sandy loam soils that characterize the region.

2008 was a challenging vintage that delivered a very small crop as a result of spring frost that devastated many of the vines. In fact, some vineyards lost 50% of their fruit.  The upside to having fewer grape clusters is the aromatics become more profound and flavors more concentrated and complex. Rich, fruity and elegantly textured this wine delivers soft, velvety tannins, and a touch of oak from barrel aging. Diamond Collection Merlot pairs beautifully with herb-crusted lamb chops, marinated flat iron steak, and creamy bleu cheeses.

Tasting Profile
Appearance Purple garnet
Aromas Cherries, plum and mocha
Flavors Berries, currants, and black plum