Winemaker Notes
2009 was an excellent vintage that featured only light spring rain, warm summer weather and no abrupt climate changes at season’s end. This allowed us to be highly selective during harvest, choosing the very best fruit only when completely ripe. The result of these amazing conditions is a perfectly balanced and elegantly textured wine with supple tannins, rich fruit concentration and alluring notes of spice and wood. It is a lovely accompaniment to filet mignon topped with bleu cheese, grilled lamb chops or truffle buttered potatoes.

Tasting Notes
Appearance: Magenta
Aromas: Cherries, currants, and anise
Flavors: Blackberries, plums, dark chocolate and toasted oak

Blend
81% Cabernet Sauvignon, 9% Petit Verdot, 5% Malbec, 3% Merlot, 2% Cabernet Franc