Tasting Notes Deep ruby-red with pleasant reflections of violet. Intense and covered, notes of currant stick out, wild strawberries, and pomegranate. Soft and velvety. Distinct characteristics of fruitiness come forth.
Food Pairings Pairs well with Risotto, first courses of baked pasta, red meats, lamb and savory cheeses. For its pleasant structure and intense aromaticity, the Nero d'Avola pairs ideally with typical Sicilian dishes, Spaghetti alla Norma, with eggplant, and smoked ricotta cheese.
based on 4 Customer Reviews
Review On Jan 28, 2011 by Anonymous of STATEN ISLAND, NY
feudo arancio nero d''Avola 2009
THE BEST ITALIAN TASTING RED WINE I EVER TASTED WITH POSTA
Review On Jan 27, 2011 by Anonymous of Saratoga Springs, NY
Wow! Great bottle, great value, great with penne alla vodka con pancetta! Bravo !!
Review On Mar 29, 2010 by Richard M of Nelville, NY
This wine is the best red wine I have ever had, and I have had plenty.The 2006 was the best but is not available, the 2007 and 2008 are almost as good, but beeter than most other wines at any price.