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92 Points, Wine Advocate - The 2006 Brunello di Montalcino is one of the more elegant, understated wines of the vintage. Sweet red cherries, tobacco, licorice and new leather are some of the notes that emerge from this somewhat lithe yet totally classy wine.

92 Points, Wine Enthusiast - Editors' Choice, Fattoria dei Barbi's Brunello is very rich and decadent with black cherry, plum, prune and tobacco aromas. The wine shows great tannic structure and smooth consistency. Very nice.

Winemaker Notes
For over a century of production, it is the most important red wine. In the cellar of Barbi Farm, one can see a collection of thousands of bottles of Brunello, starting from the harvest of 1892. It ferments on average for 14 days in steel tanks without ever exceeding 28°C. It is then refined for at least 2 years in barrels of Slavonian oak and four months in bottles. So it arrives on the market ready to drink, but with such a structure to prolong its life in the bottle for many years.