10% off 12 bottles or more.

90 Points, Wine Spectator -  This shows ample ripeness, without the raisined edge of the vintage, with juicy plum, blackberry and dark linzer torte notes that glide along polished structure. Lots of sweet spice and toast chime in on the finish.

Winemaker Notes
We make highly concentrated wines of great finesse, elegance and minerality. This is the true signature and pedigree of the local soils, which makes Beaurenard wines suited to lengthy ageing. They can also be drunk young, to procure an intense, lush pleasure.

The bunches are picked and sorted by hand. They are then destemmed, slightly crushed and placed in a fermenting vat. These steps, combined with long vatting, gently extract the maximum amount of phenolic constituents - tannins, anthocyans and resveratrol - which give the wine its structure and colour and also have health-promoting properties.

70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault and other AOC varieties.