Winemaker Notes
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit was hand-harvested from select vineyards around the valley and crafted using traditional Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs; basketpressing; and French oak barrel aging.

Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola.  Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins.  The finish lingers with attractive, subtle, toasty undertones, fine acid, and excellent balance. Pairs beautifully with barbequed leg of lamb or braised pork tenderloin.