Tasting Notes
It's the long cool season that allows the grapes to mature slowly, giving them levels of complexity and a vibrant zing, reminiscent of a lemon chiffon cupcake. It's made up of integrated flavors of Meyer lemons, Key limes and a finish that awakens the appetite.

Food Pairings
Serve chilled with oysters on a half shell or with a rich and succulent Lobster Risotto.