Winemaker Notes:
Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling.

Food Pairing:
This Chardonnay is perfect for sipping alone or with fish, chicken or lighter pasta dishes. Enjoy lightly chilled - store in a cool place, then place in the refrigerator about a hour before serving.