Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. The wine is well structured with a juicy mouthfeel and a full, lingering finish.
We selected fruit from two California coastal areas where Cabernet grows best - the North Coast and Central Coast – to blend this wine. North Coast vineyards from Sonoma to Lake County give the wine fruit flavors of black cherry and blackberry with good tannin structure. Central Coast vineyards in Paso Robles and Santa Barbara bring rich, ripe red fruit characters and soft round tannins to the blend.