Winemaker Notes
Made from 70% Corvina, 25% Rondinella and 5% Molinara grapes dried for 3-4 months in drying lodges. This process produces a wonderfully rich and complex wine with intense fruits of the forest flavours and a finish that lingers long and warm.

Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. Particularly striking is the incredible long length that lingers on the palate, when the wine displays all its strength through a warm an elegant body.
 
Pairing and serving
It is an excellent partner to game, grilled and stewed meats, but is also as a "conversation wine". Recommended drinking temperature 18-20 C. To be uncorked at least two hours before serving.