Tasting Notes
Deep garnet, velvety-red in color, Bolla Amarone off ers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry fl avors and a fi nish that is long, round, and persistent with cacao and spice.

Food Pairings
Bolla Amarone pairs perfectly with red meats, roast and grilled dishes, game, braised meats, and all well aged cheeses.

Grape Varieties
70% Corvina and Corvinone, 30% Rondinella and other local varieties.