Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.
A classic example of the varietal, Bogle's Cabernet is crafted with notes of tea and tobacco leaf on the nose. Plump, red cherries and black currants round out the mid palate, with supple earth tones balancing the fruit. Spicy American oak offers clove and pipe tobacco on the finish, with chalky tannins and a sturdy and satisfying structure.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter.