95 Points, James Suckling - Ripe cherry and walnut with fresh herb undertones and spice. Full body, extremely fine tannins
and a silky, textured finish. Very classic and balanced. Beautifully crafted.
92 Points, Wine Advocate - Castello Banfi's 2013 Brunello di Montalcino denotes riper and softer fruit than most of its peers in this vintage. This historic estate is located in the southern quadrant of the appellation, where temperatures are a few degrees warmer on average. You don't always taste that difference in ripeness, but for some reason, it comes forward with increased intensity in 2013. Therefore, I am officially recommending this wine to all those Brunello lovers who appreciate a little more volume and softness on those proverbial love handles. If you like 'em lean and mean, go elsewhere. But if you happen to be seated in front of a piping hot beefsteak that was just pulled off the grill, then you should definitely reach for this bottle
91 Points, Wine Spectator - Cherry and plum flavors highlight this well-structured red, along with notes of leather, earth
and wild herbs. Firms up as the dense tannins come into play on the finish.
Intense ruby red with garnet reflections. The nose is complex and sweet with hints of plum jam, coffee
and tobacco. In the
mouth the tannins are soft and sweet, not aggressive. Great persistence and aging potential.