90 Points, Wine Advocate - The 2013 Cabernet Sauvignon Rutherford, usually a reasonably good value, offers plenty of fragrant cedar wood, fruitcake, and blackcurrants. It has loads of crème de
casiss, full body, hard tannins, and some oak in the background. It is still slightly firm and coiled tight, but promising. I would give it 2-3 years of cellaring and drink it over the following 15-20 years.
This wine exudes its sense of place - the personality and quality of Cabernet Sauvignon grown on Napa Valley's Rutherford Bench. Our 2013 Beaulieu Vineyard Rutherford Cabernet Sauvignon captures this area with briary blackberry, dark plum, black cherry, chocolate and tobacco leaf. The famous Rutherford Dust gives the wine
cocoa-powder tannins and texture, while well-integrated oak adds toasty mocha notes to the generous aromas and expansive flavors.